TERROIR
Plot on hillsides, sandy schist soil.
HARVEST
The grapes are harvested at their aromatic maturity, picked at night to preserve their freshness and aromas.
VINIFICATION
Crushing and total destemming. Soft pressing of the grapes at low temperature. Cold settling. Alcoholic fermentation in thermoregulated tanks to preserve the aromas. Aging on fine lees.
PRIMARY FLAVORS
TASTING NOTES
Pale pink color with silver reflections. The nose is delicate expressive, presenting pure and vibrant aromas of tropical fruits (mango, passion fruit), white peaches, and subtle floral notes. The palate is silky, aromatic, and full of finesse. The crisp fruit blends with minerality and beautiful acidity. Long finish.
PAIRINGS
Refined cuisine crafted with simplicity is the perfect pairing for White Tropez. Grilled fish with a side of Provençal vegetables creates an ideal combination. It can also be enjoyed with dishes from international cuisine, with bolder and spicier flavors.
PROFILE
80%
60%
20%
Intensity
Acidity
Sweetness
